Posted on Apr 2 2012 - 4:19pm by Matt Kaludi
#1

It was a huge hit with my husband and friends and for sure I will be making this dip again at parties and gatherings. If you want to make this dip with less calories, not that it has a lot, use reduce fat cheese. There isn’t much else to say about this chicken buffalo dip but that you must try it for yourself to appreciate how good it is so until my next post…… Here...

OMG, I love good onion rings.  Nothing rots me more than getting an onion ring at a diner and you feel you can ring them out before eating them.  So I started backing them and avoiding that problem and well partly because we don’t own a fryer. Taking a few onions, slicing them thick, seasoning with salt and pepper and dredging them in a little buttermilk mixture. ...

Does this ever happen to you? After you use a bottle opener to pry open a sealed beverage, the cap rolls or falls under one of your cabinets and you need to get on your hands and knees to retrieve it. Forgo the hassle (even if it’s a small one) by adding a magnet to your bottle opener. Mount a small magnet to the back of your bottle openers with contact adhesive...

Wanna know something else I love?  Chips.  Chips of any kind, any type, any shape with dip or without – it doesn’t matter.  I am a CHIP Lover/Addict.  Today i want to share with you a fun little recipe that was well received at a recent House gathering.  These are simple pita chips with a couple of twists.  Super easy to make and very fun to eat… CCCCRUNCH! Ingredients 3...

Posted on Apr 2 2012 - 2:59pm by Matt Kaludi
#0

Recipe of Cold Veggie Ranch Pizza Ingredients: 2 tubes Pillsbury Crescent Roll dough 1 pint sour cream 1 package Ranch mix 4 C fresh vegetables, in ¼-inch pieces 2 C cheddar cheese, shredded 1 can sliced black olives (optional) Flatten the crescent rolls in a single layer in an ungreased 13×9-inch pan. Cook at 350 until golden brown, 10-12 minutes. Cool. Meanwhile,...

This salad is great for entertaining, because you dress it ahead of time. Ingredients 1 pound peeled and seeded butternut squash, cut into 1/2-inch cubes (about 4 cups) 3 tablespoons extra-virgin olive oil Sea salt Freshly ground black pepper 4 large shallots, thinly sliced (1 1/2 cups) 1/4 cup fresh lemon juice 3 tablespoons flaxseed oil 1 1/2 bunches Lacinato...

You can make this and serve it as an appetizer by cutting it into small pieces as well, just another though. Enjoy! Ingredients 1 red onion, sliced 2 – 3 cups mushrooms 2 medium red peppers, sliced 3 – 4 tablespoons olive oil 6 eggs (organic) 1/4 cup egg beaters (You can use all whole eggs if you prefer, just add a couple more eggs) 2 – 3 garlic...

To satisfy a hungry crowd, serve this with white or brown rice in place of lettuce. Ingredients 4 tablespoons extra-virgin olive oil 1 pound medium shrimp, peeled and deveined Coarse salt and ground pepper 1/2 small white onion, diced small 2 garlic cloves, minced 1/2 teaspoon ground cumin 1/4 teaspoon cayenne pepper 1/4 cup fresh lime juice (from 2 limes) 1/4...