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When in Southern India I ate Masala Dosa every morning for breakfast. Dosa are crispy rice and lentil based pancakes filled with varying flavours of masala. Most commonly, the pancake would feature a mild potato masala but one one occasion I sampled this delicious mushroom filling. This home version matched the taste very well indeed – fragrant and earthy. I would...

Posted on Apr 3 2012 - 1:27pm by Matt Kaludi
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What’s the most important element in a home? According to Hope Alexander, the owner and designer of this airy, modern kitchen, it’s the “relationship to the outside…to the garden…the sun’s trajectory and the wind direction”—all of which you can see implemented in the kitchen, with its wall of windows, open wood shelving,...

Healthy cooking does not mean you have to be gourmet cook. You just need to use basic food selection and cooking techniques that will turn fresh food into healthy meals. It is wise to try to get all the nutrients we can from every morsel of food we eat, but is that realistic or necessary? Studies show that based on the daily nutritional requirements, if we get 50-75...