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Matt Kaludi

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What’s the deal – we don’t blog restaurants, right? Yes, we’re about home cooking – not restaurants – but we do love...

Ingredients 1 box (18.5 Ounce) German Chocolate Cake Mix (I Used Duncan Hines) 1 cup Finely Chopped Pecans 1/3 cup Evaporated Milk 1/2 cup Evaporated...

Baked Chicken and Spinach Flautas 2 boneless, skinless chicken breasts 1 bottle (12 ounces) beer 2 cups water 1 teaspoon Kosher salt 1 teaspoon garlic...

Veggie Stromboli is a hearty rolled pizza where the filling is cooked inside the dough. This tasty Italian dish uses ready made pizza dough and it’s...

Serves 4 entree portions 2 large boneless, skinless chicken breasts (about 1 pound) 1/4 cup plus 1/3 cup barbecue sauce (I used Lucille’s) 1...

Beets add not only bright-red color to this arugula side salad but also lots of nutrition. Peeling and cutting the beets into small pieces reduces their...

I love sweet potatoes. For one, they cook a lot faster than regular potatoes (I’m impatient!) and they have so much more natural flavor that you...

This is a very delicate and subtle soup. Make it in advance and allow the flavours to mingle a bit before you serve it. It takes about five minutes of...