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Matt Kaludi

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Some breakfast cereals require cooking; others are packaged ready-to-eat. Roasted and rolled oatmeal, eaten as porridge, requires brief boiling. Cooking...

Made with cake flour, these are the fluffiest pumpkin cupcakes you’ve ever sunk your teeth into. Full of pumpkin flavor and complemented by cinnamon...

This is a cute, diminutive play on Marlboro Man’s Second Favorite Sandwich. (Please enjoy that vintage post of mine! My fingers were much skinnier...

On Grub Street last week, writer Felix Salmon explored the current trend of restaurants listing the origin of the vegetables they’re serving on...

The cake layers can be baked, cooled, and wrapped in plastic up to a day ahead. Just before serving, spread filling over one layer, leaving a 1-inch border...

We’ve all been there: standing impatiently in front of the oven with a full cake pan, ready to pop it into the oven as soon as the preheating light...

1. Buy produce in season. Check the food section in your newspaper to find the best buys for the week, based on fresh produce in season. Food in season...

5 Tips to Make Better Granola: 1. You Need Oil: I know there’s a tendency to want to make granola as healthy as possible, but if you’re not...