Monthly Archives: April 2012

Wanna know something else I love?  Chips.  Chips of any kind, any type, any shape with dip or without – it doesn’t matter.  I am a CHIP Lover/Addict. ...

Recipe of Cold Veggie Ranch Pizza Ingredients: 2 tubes Pillsbury Crescent Roll dough 1 pint sour cream 1 package Ranch mix 4 C fresh vegetables, in ¼-inch...

This salad is great for entertaining, because you dress it ahead of time. Ingredients 1 pound peeled and seeded butternut squash, cut into 1/2-inch...

You can make this and serve it as an appetizer by cutting it into small pieces as well, just another though. Enjoy! Ingredients 1 red onion, sliced 2...

To satisfy a hungry crowd, serve this with white or brown rice in place of lettuce. Ingredients 4 tablespoons extra-virgin olive oil 1 pound medium...

What’s the deal – we don’t blog restaurants, right? Yes, we’re about home cooking – not restaurants – but we do love...

Ingredients 1 box (18.5 Ounce) German Chocolate Cake Mix (I Used Duncan Hines) 1 cup Finely Chopped Pecans 1/3 cup Evaporated Milk 1/2 cup Evaporated...

Baked Chicken and Spinach Flautas 2 boneless, skinless chicken breasts 1 bottle (12 ounces) beer 2 cups water 1 teaspoon Kosher salt 1 teaspoon garlic...