I love sweet potatoes. For one, they cook a lot faster than regular potatoes (I’m impatient!) and they have so much more natural flavor that you rarely have to modify them. However,...
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Knock You Naked Delicious Brownies
Ingredients 1 box (18.5 Ounce) German Chocolate Cake Mix (I Used Duncan Hines) 1 cup Finely Chopped Pecans 1/3 cup Evaporated Milk 1/2 cup Evaporated Milk (additional) 1/2 cup Butter, Melted 60 whole Caramels, Unwrapped 1/3 cup Semi-Sweet Chocolate Chips 1/4 cup Powdered Sugar Preparation Instructions Preheat oven to 350 degrees. In a large bowl, mix together cake mix, chopped pecans, 1/3 cup evaporated milk, and melted butter. Stir together until totally combined. Mixture will be very thick. Press half the mixture into a well-greased 9 x 9...
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Baked Chicken and Spinach Flautas
Baked Chicken and Spinach Flautas 2 boneless, skinless chicken breasts 1 bottle (12 ounces) beer 2 cups water 1 teaspoon Kosher salt 1 teaspoon garlic powder 1 teaspoon ground cumin 1 teaspoon chili powder 1 Jalapeno pepper, minced 2 cups baby spinach, chopped 12 flour tortillas (8 inch) 6 ounces shredded Colby jack cheese cooking spray Preheat the oven to 450 degrees. In a large saucepan, combine the beer, water, salt, garlic powder, cumin, chili powder and half of the jalapeno. Add the chicken to the pan and bring to a boil, reduce the heat and...
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Veggie Stromboli – Healthy rolled Pizza
Veggie Stromboli is a hearty rolled pizza where the filling is cooked inside the dough. This tasty Italian dish uses ready made pizza dough and it’s filled with kale, mushrooms, sundried tomatoes, mozzarella, and seasoned with garlic, sea salt, and black pepper. As usual, feel free to experiment with some other filling of your choice and enjoy! Veggie Stromboli Ingredients 1 (310g) Ready-made Pizza Dough 1/2 Cup or more Shredded Mozzarella Cheese 3 Kale Leaves, chopped, blanched, drained 3 Cremini Mushrooms, blanched and sliced 4 Sundried...
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Barbecue Chicken Salad from The Ginger Snap Girl, inspired from California Pizza Kitchen
Serves 4 entree portions 2 large boneless, skinless chicken breasts (about 1 pound) 1/4 cup plus 1/3 cup barbecue sauce (I used Lucille’s) 1 large head of romaine lettuce, washed, air dried, and cut into 1-2 inch pieces 1 tablespoon of finely chopped cilantro (optional) 1 cup frozen petite white corn 1 teaspoon olive oil 1/2 cup black beans, drained and rinsed 1 large avocado, peeled and sliced into chunks 2 cups cherry or grape tomatoes, halved 4 green onions, thinly sliced on the bias (at an angle) 1/2 cup grated monterey jack cheese 12...
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