You Are Browsing ‘Slider’ Category

Serves 4 entree portions 2 large boneless, skinless chicken breasts (about 1 pound) 1/4 cup plus 1/3 cup barbecue sauce (I used Lucille’s) 1 large head of romaine lettuce, washed, air dried, and cut into 1-2 inch pieces 1 tablespoon of finely chopped cilantro (optional) 1 cup frozen petite white...

Advertisement Slot #8

Beets add not only bright-red color to this arugula side salad but also lots of nutrition. Peeling and cutting the beets into small pieces reduces their...

I love sweet potatoes. For one, they cook a lot faster than regular potatoes (I’m impatient!) and they have so much more natural flavor that you...

This is a very delicate and subtle soup. Make it in advance and allow the flavours to mingle a bit before you serve it. It takes about five minutes of...

Advertisement Slot #9

FoodBlog is premium WordPress magazine theme for Food Bloggers & food websites. Food wordpress theme for food enthusiast and food lovers.